As the chilly days of winter embrace us, there’s nothing quite like a warm and comforting bowl of Keto Broccoli Cheese Soup to soothe the soul. This delightful recipe is a perfect companion for these cold evenings, offering both nourishment and flavor.
Ingredients:
- Butter
- Onion and garlic
- Chicken broth
- Heavy cream
- Broccoli
- Smoked paprika
- Salt and pepper
- Cheddar cheese
Instructions:
- Start by adding a generous amount of butter into a deep saucepan and place it over medium heat. Once the butter has melted, add the finely chopped onions and minced garlic. Sauté them for several minutes until they become fragrant and translucent.
- Pour in the chicken broth and heavy cream, followed by the fresh broccoli florets. Season the mixture with a dash of smoked paprika, salt, and pepper. Bring the pot to a gentle boil, allowing the flavors to meld.
- Once the soup reaches a boil, reduce the heat to low, and let it simmer for a delightful 20 minutes. This simmering will help the broccoli soften and infuse the soup with its earthy essence.
- After this simmering session, it’s time to introduce the star of the show—cheddar cheese! Gradually add the cheese, half a cup at a time, allowing each addition to melt seamlessly into the luscious soup.
- Remove the pot from the heat, and your Keto Broccoli Cheese Soup is now ready to be savored. Serve it piping hot, relishing in the creamy, cheesy goodness that warms you from the inside out.
A heartfelt thank you to Jessica Murray for sharing this comforting keto recipe. Your contribution is a true delight for taste buds and a remedy for winter’s chill. Enjoy!